sārdraka, vāstuka-śāka vividha prakāra
paṭola, kuṣmāṇḍa-baḍi, mānakacu āra
sārdraka—pots with ginger dishes; vāstuka-śāka—spinach; vividha—various; prakara—kinds; paṭola—a kind of vegetable; kusmanda—squash; badi—with split dāl; mānakacu—the root of a vegetable tree called kacu; ara—and.
Among the cooked vegetables were paṭolas, squash, mānakacu and a salad made with pieces of ginger and various types of spinach.